Food Assistant Administrator Resume

Career Objective: To make a good career as a food assistant administrator professional by utilizing the administrative skills adopted from my previous work experience.

Key Skills:

• Excellent with numbers
• Skills of Planning and Scheduling which are helpful in arranging meetings and conferences
• Excellent negotiation skills with client which helps in maximizing the profit
• Brilliant with bookkeeping and accountancy
• Thorough knowledge of database management
• Effective time management skill to help in getting work done faster

Educational Qualification:

• Diploma in food office administration from University of Florida with A+ grade in the year 2008
• Accomplished a degree in the year 2007 in commerce field from University of Florida with accountancy and bookkeeping as principle subjects with first class scoring 62% marks aggregate

Computer Knowledge:

• Diploma in computers from CompMaster institute, Florida
• Proficient with the use of softwares for office use example, MS Access, Word, Excel etc.
• Excellent database management skill using Structured Query Language (SQL)

Professional Experience:

1. Post: Food Assistant Administrator
   Organization: De La Fraise Resort, Tampa, Florida
   Duration: July 2009 - till date
   Roles and Responsibilities:
   
   • To assist the Food and Buffet Manager on daily events and fine-dining needs
   • To stock the inventory, stationary, vegetables, fruits and other food items
   • Pay the venders and wholesalers
   • Assigning staff to different front desk positions and buffet stations
   • Ensuring proper food supply and allocation from the kitchen for both the catering orders and buffet
   • To attend and resolve customer complaints
   • To attend meetings with internal management and potential clients on planning
   • Preparation of daily and monthly financial reports
   • To provide detail information about the catering service on phone, mail or email
2. Post: Junior Food Assistant Administrator Organization: Marriot Hotel, Tampa, Florida Duration: April 2008 - June 2009 Roles and Responsibilities:
   • To prepare monthly projections on direct and indirect operational costs
   • To assist the marketing department on tapping potential clients.
   • Researching for new menus and passing them for approval to the management
   • Designing revised menu cards to incorporate new recipes for entrees, appetizers, drinks, main course and desserts
   • Management of the day-to-day cash flow from cashiers
   • Theme planning and visual arrangements for each specific event including
   • To handle employee relations.
   • To pay daily wages
   • Responsibility of petty cash

Personal Profile:

Name: Daniel Taylor
Sex: Male
Marital Status: Single
Blood Group: O +ve
Date of Birth: 16-08-1986
Birthplace: Florida, U.S.A.
Home Town: Florida
Nationality: American
Hobbies: trekking, dancing
Areas of Interest: Administration
Preferred Place of Work: Florida

REFERENCES:

1. Name: Ronald Allen
   Post: Administrative Officer
   Organization: De La Fraise Resort, Tampa, Florida
   Phone No: - (803) 579-1669
   Ronald.allen@example.com
   
2. Name: Daniel Jackson
   Post: Chairman
   Organization: De La Fraise Resort, Tampa, Florida
   Phone No: -(803) 649-2620
   Daniel.jackson@example.com